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Sprouted Green peas curry

A typical Konkan style curry with a blend of Indian spices. A perfect vegan option for including good quality protein in your diet.
Course Main Course
Cuisine Indian
Keyword greenpeas

Ingredients

  • 1 cup sprouted green peas
  • ½ cup freshly grated coconut
  • 4 green chilies
  • 1 /2 tsp mustard seeds
  • 1 tsp cumin seeds
  • 4-5 whole black pepper
  • Small ball of tamarind
  • ¼ tsp turmeric
  • 1 tbsp oil
  • 8-10 curry leaves
  • 4 tbsp Chopped cilantro
  • Salt for taste
  • Pinch of asafoetida

Instructions

  • Cook the sprouted green peas with twice the water in a pressure cooker.
  • Add half teaspoon turmeric powder, cumin seeds, 2 sliced green chilies and pinch of salt while cooking the peas.
  • Do not overcook. Now let's make a spice mix with grated coconut, add 2 green chilies, black pepper, tamarind, turmeric powder. Grind this to fine paste.
  • Now in a pan take oil. Once hot add mustard seeds, curry leaves, asafoetida and some cilantro.
  • Add boiled green peas to this. Stir well. Add the grind paste to the pan. Curry thickness can be decided as per your choice.
  • Add remaining salt as per taste. Stir well.
  • Add the remaining cilantro and serve hot.

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