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Shallow fried Raw Banana

Shallow fried raw banana is spicy crunchy which can be served as an appetizer or side dish with rice and dal, rice, sambhar. Spices can be adjusted as per your taste.
Course Appetizer
Cuisine Indian
Keyword appetizer, no onion no garlic, side dish

Ingredients

  • 2 raw bananas
  • 1 tbsp ginger green chilli paste
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp Cumin Seed powder
  • 1 tsp lemon juice
  • salt to taste
  • 2 tbsp rava
  • 2 tbsp rice flour
  • Oil for frying

Instructions

  • Peel the raw bananas.
  • Cut them lengthwise into slightly thick slices. Do not make very thin slices.
  • Keep them immersed in salt water till the time you prepare the masala paste.
  • To make the masala paste, in a plate, add ginger green chilli paste, turmeric powder, red chilli powder, salt and lemon juice. Mix well. Add 1 tsp if water if paste is too dry
  • Coat the banana slices with this masala paste.
  • To prepare the outer coating, in a plate, add rava, rice flour and Mix well.
  • Coat each slice of banana with this rava rice flour mixture.
  • Heat oil in a pan.
  • Place the banana slices in the pan.
  • Fry on both sides until they turn golden and crispy.

Video