Vegetable Soup no corn flour
Delicious and healthy vegetable soup with this easy-to-follow recipe. This video covers everything from ingredient selection to step-by-step cooking instructions. Perfect for beginners or anyone looking for a hearty and flavourful soup.
Ingredients
- 1 tsp Butter
- 1 tsp Green Chillies Chopped
- 1 tsp Ginger Chopped
- 1/4 Cup Carrot
- 1/4 cup Cabbage
- 1/4 cup Cauliflower
- 2 tbsp Green Peas
- 2 tbsp Corn
- 2 tbsp Peanuts
- 1/4 cup Broccoli
- 5-6 cubes Paneer
- 4 cups Water
- 1 tbsp Bajra flour
- 1/4 tsp Black pepper
- Salt to taste
- 1 tbsp Cilantro
- 1 tbsp Lemon juice
Instructions
- Chop all the vegetables and keep it aside
- Mix Bajra flour in water and make it like a slurry and keep it aside
- Take a pan, add butter to the pan
- Once butter is melted, add green chilies and Ginger
- Saute green chillies and ginger for 1 to 2 minutes
- Add all the vegetables including peanuts except paneer and broccoli to the pan.
- saute all the vegetables for 2 to 3 minutes
- Add Water and allow it to boil for 4-5 minutes
- once it reached one boil add bajra flour slurry and allow it to boil for 2 minutes
- Add broccoli and paneer to the soup.
- Add salt,black pepper and cilantro and once it is boiled for another 2 minutes put offthe gas stove and add lemon juice
Video
Notes
Add Bajra flour in the winter season and Jowar flour during summer season.
Use seasonal vegetables which are available during season.