Dry roast white sesame seeds, low flame while stirring them continuously until they turn golden in colour and aroma is released.
Once the white sesame seeds turn golden, Sesame seeds will change the color and release aroma. transfer them into a bowl & remove the two tablespoons of the extra sesame seeds in the separate bowl.
we will add them into the mixture further in the recipe, let the sesame seeds cool down completely.
To the same pan add the peanuts and dry roast them over low flame until they turn light golden brown.
Once the peanuts turn light golden brown, transfer them onto a clean cloth and peel off the skin.
then crush them by applying pressure using a rolling pin, make sure you only crush them coarsely, you can also use a mortar pestle or blender in pulse mode.
Further transfer the cooled down white sesame seeds into a mixer grinder jar along with jaggery, ghee, grind all the ingredients into a semi-coarse mixture using pulse mode, make sure that you don’t keep the grinder on or else the mixture will turn sticky
Transfer the grinded mixture into a large plate & add the crushed peanuts & the reserved sesame seeds.
Mix well using your hands to incorporate the peanuts & sesame seeds and Jaggery.
grease your hands with ghee, take a small portion of the mixture & form it into a roundel, shape the rest of the mixture similarly.
Your quick & easy soft sesame peanuts ladoo/ til gud laddoos are ready.
