Clean the radish leaves and roots thoroughly well.
Chop them finely.
Add finely chopped leaves and roots to a pan.
Also add 2-3 chillies (green or red).
Do not cut the chillies too finely instead one slit in the middle will sufice.
Now add half a cup of pre soaked toor dal (pigeon pea)
Add tamarind water to it. (Soak marble size tamarind ball in hot water for 30 minutes)
Mix it well.
As mentioned earlier this recipe is oil free.
Add very little water as the radish releases some water of its own.
Cover the pan with a lid and keep the burner on low flame.
Cook for about 5-8 mins and check for water content in the sabzi.
If needed add some more water so that the toor dal and vegetables cook well.
Add some jaggery and salt as per your taste.
Cover with a lid again and cook for another 5-6 minutes.
Once the sabzi is cooked well (no water is left in the pan) add half cup freshly grated coconut.
Give it a stir, cover with a lid and cook for another 2 minutes.
We do not want to over cook the coconut.
And that’s it. Our oil free radish sabzi is ready.
You can serve it with rice or roti.
